While I was eating a peppermint caramel sundae last night and editing photos and chatting on Twitter, all at the same time, I tweeted that my peppermint crisp tart tasted better than the Woolies one I was eating.

When I opened up my twitter stream on my phone this morning while drinking tea in bed and winding up to face the day, I noticed that Woolies had responded and they want to comment but can only do so after tasting my recipe

So without further ado, here is how to make the easiest pudding in the world (as given to me by my sister and given to her by one of her varsity friends while they were on a student exchange in Sweden)

Peppermint Crisp Tart

2 x 250ml cream whipped
2 x tins caramel
1 packet Baker’s tennis biscuits
1 large slab (300g I think) of Cadbury’s peppermint crisp chocolate grated

Whip the cream and then mix in the caramel (I normally use 1 and a half tins) and half of the grated chocolate.

Line a square or rectangular dish with whole tennis biscuits

Layer the mixture, and then another layer of biscuits and then the mixture etc, ending with the mixture.

Sprinkle the remaining grated chocolate on top

… and enjoy!