Posts Filed Under food

My weekend plans

July 8, 2011 filed under food, friends | 10 Comments

OMW I have a busy weekend coming up… starting today.

I’m going to be:

1.  Having a dinner party at our house for 11 people tonight… I’m going to be cooking 2 curries… Sandi‘s awesome Butter Chicken recipe, a beef Bombay curry recipe from the most awesome curry cookbook from Woolies that now out of print, and then for dessert it’ll be Jamie Oliver’s Fifteen Chocolate Brownies (Lance is shopping so I can just cook when I get home)

2.  Delivering 2 photoshoots

3. Taking the kids to Pretoria at sparrows fart tomorrow to watch Cars2 at a special screening, because I’m taking photos of the decor etc.

4.  I’m going to do my level best to get to the Tranquil Body Treats 1st year celebration tomorrow

5.  I’m taking photos at a kids birthday party tomorrow

6.  A maternity shoot on Sunday

And between all that I need to fnd time to take the dogs for a walk, they’re destroying my garden again

What are you up to?

Jenty
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A Wonderbag community project

June 2, 2011 filed under food, South Africa, technology | 10 Comments

I’ve seen the Wonderbag being used before… in fact, last year my mom blogged about how she used one to cook my birthday dinner because the power went out on the day we celebrated my birthday at her house… so, I was intrigued when I got invited to Microsoft for today’s launch.  But the launch ended up not being about the bag… but about how the company intends distributing it to communities.

Oh and we got to eat lunch that was cooked in the bag!!

Before I start, it probably makes sense to explain what it is.  It’s a bag that looks almost like a duvet with a cushion that you tie around the top.  The way you use it, is to boil your food in a pot, and once the cooking process has started, you take the pot off the stove and put it in the bag, seal it, and leave it.  And the bag’s insulation acts like a slow cooker and cooks the contents of the pot.

So, as you may think, this save electicity or fuel or whatever it is that you cook with, and is good for the environment… and effectively saves you money if you use it regularly.

What’s interesting about this product though, is the way in which it’s being “sold”.

Natural Balance has now reached agreement with some municipalities to distribute/sell the bags to the residents to reduce the power consumption as well as household costs.  The mayor of Newcastle spoke at the launch today and told us how 22000 of these bags will be distributed to the residents of the town who are on the ingident register (those households registered as only earning < R1900 income per month.  And then other residents will get bags if they prove that they pay their electricity bills for 3 consecutive months… as an incentive to paying for electricity.  They’re hoping to encourage the use of the bags to reduce power bills… and effectively giving the residents more disposable income to spend on other things.

Interesting hey?

I really hope that the community project is successful, because I think it’ll really help those that are struggling to pay for electricity… and to keep their consumption under the minimum “free” limit. In fact, there was a guy from the Ekhuruleni municipality at the launch trying to understand how he could get the concept working in his area… good sign!!

What was also interesting was that a product design agency Frog has built a mobile USSD application for field agents to capture basic information about the people that use the bags (and the data is then sent real-time to a cloud based database and system provided by Microsoft) in order for the company to monitor the use of the bags… and then enabling them to claim carbon credits.  Carbon credits are tradeable in Euros and will essentially mean that that money  received from the sale of the credits will be plugged back into the project enabling more bags to be produced and distributed.

Some facts about the bags which I found quite fascinating:
- The Wonderbag saves approximately 0.5 tonnes of carbon per year if it is used 2 or 3 times a week.
- With regular use, the Wonderbag can save at least 15kWh of electricity and 1.6 litres of paraffin a week, and as much as 50% of the energy needed of cooking.

Oh and it’s pretty!
I think it’s a really worthwhile project they’re embarking on… I think I want to get one for my domestic worker… I’m sure it’ll save her some money.

However, even though it’s so cool, I’m not sure how often I would use it… other than what my mom did… use it when the power goes out and you want to cook something for a long time.  We don’t really eat a lot of stewy stuff.  But if we did… this would make a huge amount of sense

PS. Some of the images taken with iPhone and Instagram and the others with my DSLR

Jenty

A cupcake would go down well

August 22, 2010 filed under food | 3 Comments

You would think that after eating quite a few of Angel‘s red cupcakes on Friday and yesterday, that I would have had enough.
But nooo, today Bananaramagirl and Snowgoose had cupcakes for us to eat for the photoshoot… and they were divine.  These ones were chocolate with butter icing and the most gorgeous crowns and gold T’s decorated them.
In fact,  I’m yearning for more.  They would go down so well tonight, while I’m editing… and we don’t even have a chocolate in the house!

Oh woe is me :( (

Jenty
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If you eat a fish

May 22, 2010 filed under food, kids | 7 Comments

I made tortillas for supper with mince and cheese and lettuce. As usual Bradley wolfed it down, as wraps are his favourite food… Connor however, gave up and had a banana and a naartjie instead.

So we got talking about our favourite foods. Bradley’s is wraps, Connor’s is hamburgers, and the kids asked me what mine was. And of course, my answer wasn’t simple… because I can’t choose just one food item as a favourite. My answer was curry, prawns, ribs and sushi :)

Lance asked the kids if they knew what sushi was. Bradley said yes, it’s raw fish… and turned his nose up.

Connor was silent for a bit, before piping up “but if you eat a fish… it’ll go all flappity flap in your tummy” (while waving his hands around)

Haha!

Jenty
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Me and food

May 12, 2010 filed under food | 1 Comment

Being Brazen has a few questions that beg getting answered again….

1. Snack of the week… snack biscuits and blue cheese
2. Currently I am craving… a cappuccino and a chocolate croissant
3. Last night for dinner I had… a prawn curry from O’Galito’s in Benmore… I went to a team dinner… hence no #365 photo.  The food was awesome!
4. For lunch today I am having… probably something from Woolies… I’m going to Sandton at lunchtime to swap some clothes that Bradley got for his birthday cos they’re far too small… if you’re wondering… Bradley wears size 8-9 now!
5. Right now my favourite food blog/website is… I don’t follow foodie blogs, almost all other types of blogs, but not those
5. What’s your favourite comfort food? curry – either a thai green curry or Butter chicken
6. Favourite quick meal? egg on toast
7. Italian, Mexican or Chinese? Italian…  not pizza though, I’m so over pizza

and you?

Jenty
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A tarty challenge

February 12, 2010 filed under food | 12 Comments

While I was eating a peppermint caramel sundae last night and editing photos and chatting on Twitter, all at the same time, I tweeted that my peppermint crisp tart tasted better than the Woolies one I was eating.

When I opened up my twitter stream on my phone this morning while drinking tea in bed and winding up to face the day, I noticed that Woolies had responded and they want to comment but can only do so after tasting my recipe ;)

So without further ado, here is how to make the easiest pudding in the world (as given to me by my sister and given to her by one of her varsity friends while they were on a student exchange in Sweden)

Peppermint Crisp Tart

2 x 250ml cream whipped
2 x tins caramel
1 packet Baker’s tennis biscuits
1 large slab (300g I think) of Cadbury’s peppermint crisp chocolate grated

Whip the cream and then mix in the caramel (I normally use 1 and a half tins) and half of the grated chocolate.

Line a square or rectangular dish with whole tennis biscuits

Layer the mixture, and then another layer of biscuits and then the mixture etc, ending with the mixture.

Sprinkle the remaining grated chocolate on top

… and enjoy!

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Jenty
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