A few weeks ago, I took photos at a wedding that was held at La Cucina da Ciros in Parkhurst, and I was most impressed with the food. After discussing the experience with Madelein and Pierre one evening, we decided to make a booking for dinner.
It was most amazing! We’re definitely going to go back.
This is what I ate…
Starters: Parma ham with gorgonzola with shavings of watermelon…. totally yum and completely huge portion!!
Main: Fillet steak with belgian chocolate sauce served with roast potatoes and roast veg. Again, totally yum. In fact I probably should have chosen something slightly less rich for a main course, but I just could not resist a chocolate sauce with steak… and it was so very worthwhile.
Dessert: Thankfully Lance and I shared this one. We ordered the vanilla souffle with chocolate and orange sauce. It went so very well with the awesome cappuccino that we ordered at the same time.
I literally rolled out of there!!
It was such an amazing evening, with loads of laughter and good conversation and fabulous food.